Growing in the Valley: October 2014

If you are driving around the Skagit Valley this time of year you will surely see potatoes being harvested.  Fresh market potatoes (red, yellow and white varieties) are one of the predominant crops grown here.  This month’s interview is with Darrin Morrison, a potato farmer in the Skagit Valley.  Darrin is co-owner of Skagit Valley Best’s Produce […]

Growing in the Valley: September 2014

Farmer meets chef.  This month on Growing in the Valley we talk with acclaimed chef Dan Barber.  Dan has been a longtime advocate for the food-to-table movement and operates three restaurants in New York: Blue Hill, Blue Hill at Stone Barn and Blue Hill Cafe.  Recently, he published his first book The Third Plate which […]